1. Mirghotbi M, Bazhan M, Amiri Z. Evaluation of knowledge, attitudes and practice of consumers about food labels. Payesh. 2013;11(4):505-10.
2. Washi S. Awareness of food labeling among consumers in groceries in Al-Ain, United Arab Emirates. Int J Mark Stud. 2012;4(1):38.
doi:10.5539/ijms.v4n1p38
3. Djekic I, Smigic N. Food labels–status and consumers’ attitude on the Serbian food market. Food Sci Nutr. 2016;46(2):204-16.
doi:10.1108/NFS-09-2015-0102
4. Van der Merwe D, Bosman M, Ellis S, Beer H de, Mielmann A. Consumers’ knowledge of food label information: an exploratory investigation in Potchefstroom, South Africa. Public Health Nutr. 2013;16(3):403-8.
doi:10.1017/S136898001200287X
5. Nurliyana G, Norazmir MN, Anuar MK. Knowledge, attitude and practices of university students regarding the use of nutritional information and food labels. Asia J Clin Nutr. 2011;3(3):79-91.doi:
10.3923/ajcn.2011.79.91
6. Ganbari GM, Ghochani M, Amini TF, Nowrouz P, Dehghanianzadeh RR, Aslani H. Assessing knowledge and practice of food producers, retailers and consumers of food labels in Bostanabad. J Food Hyg. 2014;4(13):27-38.
7. Drichoutis AC, Lazaridis P, Nayga RM. Nutrition knowledge and consumer use of nutritional food labels. Eur Rev Agric Econ. 2005;32(1):93-118.
doi:10.1093/erae/jbi003
8. Grunert KG, Wills JM, Fernández-Celemín L. Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. Appetite. 2010;55(2):177-89.
doi:10.1016/j.appet.2010.05.045
11. Jahed G, Golestani-Far H, Ghodsi R, Mohammadi M. The knowledge and attitude of students in relation with health and food safety at Tehran University of medical sciences. J Res Health. 2012;2(1):72-9.
13. Schupp A, Gillespie J, Reed D. Consumer awareness and use of nutrition labels on packaged fresh meats: a pilot study. J Food Distrib Res. 1998;29(2):24-30.
14. Worsley A. Consumers and food product label information. J Food Aust. 1994;46(5):223-30.
15. Satia JA, Galanko JA, Neuhouser ML. Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina. J Am Diet Assoc. 2005;105(3):392-402.
doi:10.1016/j.jada.2004.12.006