1. Era MS, Sakai Sh, Tanaka A, Kawahara T, Kanyama T, Morita H. Antifungal activity of fatty acid salts against Penicillium pinophilum. Japan J Food Engin. 2015;16(2):99-108.
doi:10.11301/jsfe.16.99
2. Spadaro D, Garibaldi A, Lodovica Gullino M. Control of Penicillium expansum and Botrytis cinerea on apple combining a biocontrol agent with hot water dipping and acibenzolar-S-methyl, baking soda, or ethanol application. Postharvest Biol Technol. 2004;33(2):141-51.
doi:10.1016/j.postharvbio.2004.02.002
3. Elad Y, Yunis H, Katan T. Multiple fungicide resistance to benzimidazoles, dicarboximides and diethofencarb in field isolates of Botrytis cinerea in Israel. Plant Pathol. 1992;41(1):41-6.
doi:10.1111/j.1365-3059.1992.tb02314.x
4. He L, Liu Y, Mustapha A, Lin M. Antifungal activity of zinc oxide nanoparticles against Botrytis cinerea and Penicillium expansum. Microbiol Res. 2011;166 (3):207-15.
5. Plaza P, Usall J, Teixidó N, Viñas I. Effect of water activity and temperature on germination and growth of Penicillium digitatum, P. italicum and Geotrichum candidum. J Appl Microbiol. 2003;94(4):549-54.
doi:10.1046/j.1365-2672.2003.01909.x
6. Scherrer Montero C, Beatriz Antes R, Loss Schwarz L, Cunhados Santos L, Piresdos Santo R, João Bender L, et al. Complementary physical and chemical treatments as an alternative to fungicide use to control postharvest decay incidence and fruit quality of Montenegrina tangerines. Crop Prot. 2010;29(10):1076-83.
doi:10.1016/j.cropro.2010.06.014
7. Romanazzi G, Lichter A, Mlikota Gabler F, L.Smilanick J. Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes. Postharvest Biol Technol. 2012;63(1):141-7.
8. Spotts RA, Cervantes LA. Population, pathogenicity and benomyl resistance of Botrytis spp., Penicillium spp. and Mucor piriformis in packinghouses. Plant Dis. 1986;70:106-8.
9. Baraldi E, Mari M, Chierici E, Pondrelli M, Bertolini P. Studies on thiabendazole resistance of Penicillium expansum of pears: pathogenic fitness and genetic characterization. Plant Pathol. 2003;52(3):362-70.
doi:10.1046/j.1365-3059.2003.00861.x
10. Zamani M, Sharifi Tehrani A, Ahmadzadeh M, Hosseininaveh V, Mostofy Y. Control of penicillium digitatum on orange fruit combining pantoea agglomerans with hot sodium bicarbonate dipping. J Plant Pathol. 2009;91(2):437-42.
11. Bhatia K, Rahman S, Ali M , Raisuddin S. In vitro activity of JuglansRegia L. bark extract and its protective effect on cyclophosphamide-induced urotoxicity in mice. Redox Rep. 2006;11(6):273-9.
doi:10.1179/135100006X155030
12. Jin Z, Qu ZY. Studies on hydrolysable tannin constituents in seed of Juglans regia. Zhongguo Zhong Yao Za Zhi. 2007;32(15):1541-4.
PMID:17972584
13. Zabka M, Pavela R. Antifungal efficacy of some natural phenolic compounds against significant pathogenic and toxinogenic filamentous fungi. Chemosphere. 2013; 93(6):1051-6.
14. Salamat F, Keivani S, Emami M, Amin GH. Evaluation of Juglansregia pericarp on antifungal susceptibility with broth dilution method. J Islamic Azad Univ Tehran Med Branch. 2007;16(4):201-5.
15. An Jun L, Yue Wei W, Zen Yuan Z, Yan W, Ying C. Extraction and antimicrobial activities of polysaccharide from walnut kernel pellicle. Mod Food Sci Technol. 2010;26(4):160-5.
16. Sharafati-Chaleshtori F, Shrafati-Chaleshtori R, Momeni M. Comparison of the antimicrobial effects of theethanolic and aqueous extracts of Scrophularia striata onEscherichia coli O157:H7 in vitro. J Shahrekord Univ Med Sci. 2009;10:32-37.
17. Evans EGV, Richardson MD. Medical mycology a practical approach. England: Oxford University Press; 1989.
18. Wayne PA. Reference method for broth dilution antifungal susceptibility testing of yeasts, approved standard. CLSI document M27-A2;2002.
19. Wayne PA. National Committee for Clinical Laboratory Standards. Reference method for broth dilution antifungal susceptibility testing of yeasts. Approved standard- Second edition. CLSI document M27-A2;2002.
20. Tomaszkiewicz-Potępa A, Vogt O. Juglon: biological active metabolite from plants of family juglandeceae. Wiadomości Chemiczne. 2004;58 (11-12):881-94.
21. Hejl AL, Koster KL. Juglone disrupts root plasma membrane H+-ATPase activity and impairs water uptake, root respiration, and growth in soybean (Glycine max) and corn (Zea mays). J Chem Ecol. 2004;30(2):453-71.
22. Piskorski R, Ineichen S, Dorn S. Ability of the Oriental Fruit Moth 9. Grapholita molesta (Lepidoptera: Tortricidae) to Detoxify Juglone, the Main Secondary Metabolite of the Non-host Plant Walnut. J Chem Ecol. 2011;37(10):1110-6.
doi:10.1007/s10886-011-0015-4.
23. Ansari MA, Anurag A, Fatima Z, Hameed S. Natural phenolic compounds: a potential antifungal agent. Microb. 2013:1189-95.
24. Arji P, Naseri A, Rakhshandeh H, Najafzadeh MJ. Investigation of antifungal activity of methanol and aqueousextracts of walnut (Juglans regia) leaves and peel against candida species. J Birjand Univ Med Sci. 2015;22(2):115-24.
25. Naseri A, Shamsian SA. In vitro anti-candidal effects of aqueous and methanolic extracts of walnut (Juglansregia) tree fruit peel in comparision with fluconazole. Int J Med Res Health Sci. 2016;5(6):72-6.
26. Citoglu GS, Altanlar N. Antimicrobial activity of some plants used in folk medicine. J Fac Pharm Ankara. 2003;32(3):159-63.
27. Yigit D, Yigit N, Aktas E, Ozgen U. Antimicrobial activity of walnut (Juglansregia L.). Turkish Soc Microbiol Res. 2009;39:7-11.
28. Haghi E, Rezaie S, Molaee Aghaee E, Sadighara P, Ahmadi F. The effect of ethanolic extract of walnut thin shell on the growth of Aspergillus spp.J Food Safe Hyg. 2016;2(3-4):84-9.
29. Ayoughi F, Barzegar M, Sahari MA, Naghdi Badi H. Antioxidant activity of dill essential oil (Anethum graveolens) in soybean oil, in comparison with chemical antioxidants. J Med Plants. 2009;2 (30): 71-83.
30. Mombeini T, Mombeini M, Aghayi M. Evaluation of pharmacological effects of Origanum genus (Origanum spp.). J Med Plants. 2009;4(29):18-35.